Today, you have been writing instructions to make your sandwich. In this blog, your challenge is to read the recipe and see what ingredients are needed. Find those ingredients in the shopping list at the bottom and then calculate how much the sandwich would cost to make. Clue: Not everything on the shopping list is needed for this sandwich.
To help you, here’s a reminder on how to add money.
- Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.
- Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato and lettuce . Top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg.