4 White- Farm to fork visit

Hi 4White!

Today we visited Tesco at the Ricoh arena. We were learning about how our food gets from the farm and onto our plate. We were lucky enough to visit the bakery, the fishmongers and the cheese counter. 

We walked around the warehouse and the fridge/freezer store cupboards. What type of food did we see in the freezer and the fridges? Why?

At the fishmongers, we watched a fish being filleted. What did this mean? You were given the opportunities to ask the fishmonger your own questions. What did you learn?

In the bakery, we saw all of the machinery which was involved in mixing, proofing and baking the bread.  How many loaves of bread do Tesco at the Ricoh bake each week? What did the baker use to help the bread to rise? How many types of bread can you name?

Finally, we visited the cheese counter. There were so many cheeses to choose from! We smelt Stilton cheese. What did it smell of? What had been injected into the Stilton cheese? We even got to taste some of the cheese. Which cheese did you prefer? Write adjectives to describe the cheese.

What did you think of our trip? What have you learnt?

21 thoughts on “4 White- Farm to fork visit

  1. 1) we saw dairy food and we saw lots of yogurt and ice cream.
    2)filited means when something is choped of.I learnt how fish gets filited and how to do it.
    3)they make 8000 breads.
    4)I preferred the second one because it was delicious.

  2. 1. In the freezer we saw different types of ice cream, chips, pies and different vegetables. Next in the fridge we saw milk, yogurt, fishes and much more. All of these things were in the fridge so that they stay fresh.

    2. The fish being filleted means that the fish is being cut through the middle. I learnt that the fish can be cut through the middle of the body and you can eat some different types of fishes and sea creatures raw.

    3. The Tesco at the Ricoh arena bake 4000 breads a week. The baker used some different kind of butter to rise the bread. I can name seed bread and French bread and baguette.

    4. I preferred the second cheese because it was like normal cheese. Adjectives for the second cheese is yummy ,cheesy ,tasty and delicious.

    The trip was very fun I loved it and I want to go back again I have learnt how they bake bread and how they fillet a fish and what some different breads are called.
    Thank you to the teachers it was FUN I LOVED IT!!!!!!!!
    IT WAS MUCH FUN!!!!!!!

  3. The freeze were cool and awesome 💲💰💣🔫📲📱💻📆📐📏🎯🎸🎺🎷🎹🎻🎤🎵🎶🎼🎧📀🎱⚾⚾🏄🏄🎷💣📱💻💻📆🎻🎶📀🎸🎼📀📱🔕🔪🔫🔔💲💵💴💶💷💸💰🔫

  4. 1]I enjoyed going to tescooooooooooooooooo.
    2] The different types of cheese were scrumious.
    The first one was ok so 50/50.
    The second one was delicioussss.
    3]When i saw the fish getting fillited i got to know that the teeth would depend how….
    Tiny the fish was.

  5. The farm to fork visit we learnt that where fish comes from and learnt how to
    Fillet a fish and in the cheese counter we tasted three cheeses Edam cheese pilgrims and cranberry we also smelt a cheese with Mold in it but the bacteria
    Is good bacteria but I wanted to taste the different blue cheeses and hot Mexican
    Cheese . We also learnt that when we are young our taste buds are more lickley to have weak cheese then when we get older we rely on stronger cheeses. And
    Tony in the backers showed us how to bake bread and showed us what help the
    Bread rise it was called yeast.

  6. We saw fozen items such as yoghurt and milk some were in cages.
    Fillited means like if you are taking out all the guts and bones but not the meat and the skin.
    I lernt that there is a type of sea creature tat you can eat raw or cooked and if you open it I wil turn into a poison. Each week tesco bake 4000 loaves of bread
    The baker used yeast to rise the bread.
    These are the different types of bread chapatti,bagel, muffin.
    Silton cheese smelt fresh. Spords and curds are injected into silton cheese.
    The cheese i prefered was mild cheese and it was yellow fresh and bright.
    I learned lots of different types of fish.

  7. Thank you all teachers who have gave us this oppurtunity to go to Tesco.
    In the freezer and fridge there are items lke milk, frozen veg, eclairs aamd other frozen foods.
    I learnt that the oysters people eat are alive. The tuna is a big fish cut into tiny peices.
    They used geest to help the bread rise. The breads I can name are tiger bread, Graneery bread, Seedbread, French bread, baguatte, bagle,bread rolls, teacake, bun and seedless bread.
    Stilton cheese smells like 1 week old socks wich haven’t been washed. Good bacteria had been ingected in the silton cheese. I prefered the 1. Chedder,2.Edma3. The one with canberry.

    It was extreamly fun!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  8. I thing you have so match fun and thank you for the cake.😥😛😛😛😛😛😊😊😊😊😄😄😄😄😄😄😍😢😶😳😳😁😌😨😞😔😣😌😌😳😥😓😩😪😳👿😈👹😼😿💩👹😹👹👴🐣🐗🐵🐹🐵🐞🐘🐘🐑🐇🐕🚒🚑🚐🚐🚐🚐🚐⛽️⛽️🏮🇩🇪🇯🇵🇨🇳🇰🇷🇫🇷🚩🇺🇸🇪🇸🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷1⃣2⃣3⃣4⃣5⃣6⃣7⃣8⃣9⃣0⃣🔟🔢#⃣🔣⬆️⬇️⬅️➡️🔠🔡🔤↗️↖️↘️↙️↔️🔄↕️🔄◀️◀️▶️▶️▶️▶️🔼🔼🔼🔽🔽↩️↩️↩️🔽🔼🔼◀️🔡😹👹👹😿👏👹👹👹🌟🌟👺🙈🙉🙈👺👺👹💫💫✨👺👺👺👺👺

  9. I think these visits are another great way of learning. I found out some very interesting facts about fish during our visit.
    Thank you for the great clip.

  10. Farm to fork visit

    In the fridge we saw lots of different milks, yogurts, juice and some cakes which were stored in the cages. They are kept in the fridge so they were ready to use also to become fresh.
    The objects that were in the freezer were ice – cream , pies, peas and sweetcorn. This is because these items must be stored in the freeze because they need to be fresh and last long on the store shelf or fridge.

    An fishmonger is a man that fillets all the fresh fish, and places them on display. He also an cut a fish to any size or fillet shape. They need to be trained and they use sharp knives and must be careful all time.

    At tesco, they bake around 8000 loafs of bread each week. They have many ovens this allows them to bake fresh bread for the customer. The baker uses smelly, fresh yeast this allows the bread to rise. They have Italian bread, flat bread, brown bread, rolls, wholemeal bread.

    I think they add good bacteria into the stilion cheese, then they leave it so it matures and takes the mouldy blue colour in the cheese. The smell of the cheese was really horrible.

    The cheese I liked was Eden cheese because it taste really fantastic and the colour is deep yellow. The beautiful, taste cheese was really nice because of its colour and it was like the lovely baby bell cheese.

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