Class 3 Red BlogGoing For Gold

Hygiene posters!

This week, year 3 children have been created posters to promote the importance of hygiene before cooking. 

Children learnt to:

•Check the sell-by and use-by dates on food.

•Foods that are past their use-by date may make you ill if you eat them.

•What is the difference between a sell-by date and a use-by date?

•Keep your food in the right places: in the fridge if it says ‘Keep refrigerated’, or in the cupboard if it says ‘Store in a cool, dry place’.

•Where other places might you store food?

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