This week, year 3 children have been created posters to promote the importance of hygiene before cooking.
Children learnt to:
•Check the sell-by and use-by dates on food.
•Foods that are past their use-by date may make you ill if you eat them.
•What is the difference between a sell-by date and a use-by date?
•Keep your food in the right places: in the fridge if it says ‘Keep refrigerated’, or in the cupboard if it says ‘Store in a cool, dry place’.
•Where other places might you store food?