If your child is fasting, please fill out the Fasting Information form.

Food at Broad Heath

At our school, we are committed in providing healthy, nutritious and tasty food for the children.

Our menu is designed to offer a variety of dishes that are fresh, balanced and satisfying.

We use high-quality ingredients and prepare all food in the school kitchen with care.

We also cater for different dietary needs and preferences, and we encourage our children to try new flavours.

What do we serve?

Week 1

Monday

Main Options

Quorn Tikka Masala

Onion Baji

Side Options

50/50 Fluffy Rice

Wedges

Sweetcorn

Desserts

Vanilla Ice Cream Pots

Tuesday

Main Options

Cheese Pasta Bake

Omelette

Side Options

Herby Diced Potatoes

Country Vegetables

Desserts

Carrot Cake

Wednesday

Main Options

Jacket Potatoes & Toppings

Southern Style Burger Batch

Side Options

Waffle Fries

Baked Beans

Homemade Coleslaw

Desserts

Vegan American Pancakes with Cream

Thursday

Main Options

Vegan Dippers

Cheese & Onion Roll

Side Options

Rosti Potatoes

Spaghetti Hoops

Desserts

Blueberry Muffins

Friday

Main Options

Sweet Pepper Pizza

Salmon Fish Cake

Side Options

Chips

Peas & Sweetcorn

Desserts

Chocolate Biscuits

Week 2

Monday

Main Options

Butter Quorn Curry

Vegan Roll

Side Options

Rice

Potato Waffles

Sweetcorn

Desserts

Ring Doughnut

Tuesday

Main Options

Tomato and Mascarpone Pasta

Cod Fish Fingers

Side Options

Southern Fried Wedges

Mixed Vegetables

Desserts

Iced Sponge

Wednesday

Main Options

Jacket Potatoes & Toppings

Vegetable Sweet Pepper Quiche

Side Options

Herby Diced Potatoes

Homemade Coleslaw

Baked Beans

Desserts

Strawberry Jelly

Thursday

Main Options

Veggie Sausage

Cheese & Tomato Panini

Side Options

Rosti Potatoes

Spaghetti Hoops

Desserts

Ice Cream Roll/Choc Ices

Friday

Main Options

Vegetable Pizza

Salmon Fishcakes

Side Options

Chips

Sweetcorn & Peas

Desserts

Chocolate Chip Cookies

Available Daily

Fresh Bread, Help yourself Salad Bar, Fresh Fruit & Yoghurts

Have a look at what we serve

Our salad bar is filled daily with fresh vegetables.

The kitchen staff are always doing different taster tests with the children. Here is an example: