This week in 4 White we tasted different types of bread, as the evaluating stage of our DT unit. We tasted pitta breaded, seeded rolls, raisin brioches and chocolate chip brioches too!
We evaluated the texture, appearance, smell and taste of each type of bread.
Which bread was your favourite? Why?
Which bread was your least favourite? Why?
What additional ingredients are you going to add to your bread?
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